• 7 oz Cold Coffee

• 1 oz Buttermilk

Add coffee and buttermilk to cocktail shaker with ice. Shake and strain into an ice filled collins glass. Shave nutmeg on top for garnish.

• 6 oz Cold Coffee

• 1 oz Cherry Simple Syrup

• ½ oz Fresh Orange Juice

• ½ oz Simple Syrup

Add ingredients into a highball glass with ice and stir. Garnish with an orange peel.

• 3 oz Cold Brew Coffee

• 5 oz Tonic Water

Fill a glass with ice and add tonic water. Float cold brew after the tonic water to avoid foaming and garnish with a lemon.

• 8 oz Good Coffee

• 2 oz Good Espresso

Add coffee and espresso for that extra jolt.

*This drink can also be referred to as the following:

Red Eye - 1 oz Espresso with the remainder coffee

Black Eye - 2 oz Espresso with the remainder coffee

Dead Eye - 3 oz Espresso with the remainder coffee

• 6 oz Hot Coffee

• 2 oz Espresso

• ½ oz Honey

• ½ oz Maple Syrup

Pour ingredients into mug and stir.

• 6 oz Cold Coffee

• 2 oz Milk

• ½ oz Blueberry Syrup

• ½ oz Lavender Syrup

Pour coffee, milk, and syrups into cocktail shaker with ice. Shake and strain into ice filled white wine glass. Garnish with 2 blueberries and a grape heart on a toothpick.

• 6 oz Cold Coffee

• 2 oz Milk

• ½ oz Raspberry Syrup

• ¼ tsp Chili Powder

Combine coffee, milk, raspberry syrup, and chili powder in cocktail shaker with ice. Shake vigorously and pour into ice filled Collins glass. Garnish with lemon peel.

• 3 oz Cold Coffee

• 3 oz Chocolate Milk

• 1 oz Raspberry Jam

Mix ingredients in blender with ice. Pour into Collins glass. Garnish with 2 raspberries.

• 3 oz Cold Coffee

• ½ oz Condensed Milk

• ¼ oz Simple Syrup

Add ingredients into shaker with ice. Shake vigorously for 30 seconds. Strain into Collins glass with ice.

• 3 oz Cold Coffee

• ½ oz Condensed Milk

• ¼ oz Simple Syrup

• 1 scoop Vanilla Ice Cream

Add ingredients into shaker with ice. Shake vigorously for 30 seconds. Strain into Collins glass and add chocolate shavings on top.

• 3 oz Cold Coffee

• 2 ½ oz Milk

• ½ oz Vanilla Simple Syrup

Pour coffee into ice filled brandy snifter. In cocktail shaker add milk and vanilla syrup and shake vigorously. Strain and layer on top of coffee. Garnish with chocolate shavings.

• 6 oz Hot Coffee

• ½ oz Maple Syrup

• ½ oz Blueberry Syrup

Add maple syrup and blueberry syrup to red wine glass and top up with coffee. Garnish with a burnt marshmallow and 2 blueberries on the rim and whip cream over the coffee.

• 5 oz Cold Coffee

• 3 oz Cranberry Juice

• 1 oz Milk

Pour coffee and cranberry juice into cocktail shaker with ice. Shake vigorously and strain into ice filled Collins glass. Top up with milk. Garnish with orange peel ears and marshmallow nose.

• 3 oz Cold Coffee

• 3 oz Saffron Milk

Prepare saffron milk ahead of time by adding in a saucepan 2 cups whole milk, 2 pinches of saffron, and 2 teaspoons of sugar. Simmer on low heat for 10 minutes and stir. Do not let the milk boil. Pour into a container and place in fridge. Once fully cooled pour 3 oz of saffron milk in coupe glass and float 3 oz of coffee on top. Garnish with orange slice.

• 2 oz Espresso

• 1 oz Fresh Squeezed Lemon Juice

Add Espresso and lemon juice to shaker with ice. Shake vigorously and strain into Sour Glass. Garnish with lemon peel.