• 3 oz Cold Coffee

• ½ oz Condensed Milk

• ¼ oz Simple Syrup

• 1 scoop Vanilla Ice Cream

Indulge in the luxurious chill of the Shakerato Shake, a decadent twist on a classic. We take robust cold coffee and vigorously blend it with rich, sweet condensed milk, creating an incredibly smooth and creamy base. Then, a generous scoop of velvety vanilla ice cream is added, transforming this concoction into an unforgettably lush and satisfying treat. It's a delightful fusion of coffee intensity and dessert-like indulgence, perfect for a moment of pure bliss.

Add ingredients into shaker with ice. Shake vigorously for 30 seconds. Strain into Collins glass and add chocolate shavings on top.

• 8 oz Good Coffee

• 2 oz Good Espresso

Get ready for an invigorating kick with our Red Eye, a serious coffee for those who mean business. Combine a generous pour of perfectly brewed, flavorful coffee with a bold, rich shot of premium espresso. This powerful concoction delivers an extra jolt of energy and a deep, complex flavor that's sure to awaken your senses.

Add coffee and espresso for that extra jolt.

*This drink can also be referred to as the following:

Red Eye - 1 oz Espresso with the remainder coffee

Black Eye - 2 oz Espresso with the remainder coffee

Dead Eye - 3 oz Espresso with the remainder coffee

• 6 oz Hot Coffee

• 2 oz Espresso

• ½ oz Honey

• ½ oz Maple Syrup

Awaken your senses with the Red Eye Express, a powerful yet nuanced twist on a classic. We combine robust, flavorful coffee with a bold shot of premium espresso, then infuse it with the comforting sweetness of both golden honey and rich maple syrup. This invigorating blend offers a deeply satisfying energy boost, balanced by a smooth, lingering warmth.

Pour ingredients into mug and stir.

• 2 oz Espresso

• 2 oz Heavy Cream

• 1 oz Vanilla Simple Syrup

Raf Coffee is a popular, creamy coffee drink that originated in Moscow, Russia, in the late 1990s. Its creation is attributed to a barista who prepared a custom coffee for a regular customer named Raphael, who preferred a less bitter and smoother coffee than traditional espresso-based drinks. The signature of a Raf Coffee lies in its preparation: espresso, vanilla sugar, and cream are all steamed together simultaneously, rather than adding steamed milk to espresso and then cream. This co-steaming process creates an exceptionally silky, velvety texture and a subtly sweet, balanced flavor profile, making it distinctively smooth and less assertive than a latte or cappuccino.

Pour all ingredients into espresso machine milk pitcher and use the steam wand to froth. Aim for a rich microbubble texture like a Flat White.

• 2 oz Espresso

• 4 oz Half and Half Milk (or 2 oz whole milk and 2 oz heavy cream)

A caffe breve is a luxurious twist on a traditional latte, distinguished by its use of half-and-half (a blend of whole milk and cream) instead of regular milk. This creamy concoction boasts an unparalleled richness and a velvety smooth texture that coats the palate with every sip. The bold, intense flavor of espresso cuts through the decadent dairy, creating a beautifully balanced drink with a subtly sweet and deeply comforting profile. Its inviting aroma, often hinting at caramel or toasted nuts from the rich crema, promises a truly indulgent and satisfying experience, perfect for those seeking a richer, more opulent coffee treat.

Add espresso to your cup of choice and then steam half and half milk and add to the espresso. Very similar to a Latte but with a richer and creamier texture.