Einspänner

• 6 oz Rich Hot Coffee

• 2 oz Unsweetened Whip Cream

An Einspänner coffee is a Viennese masterpiece, a dramatic and delightful dance between robust coffee and ethereal cream. At its heart lies a strong, dark brew—often a double espresso or a small, potent Americano—providing a deep, slightly bitter foundation. But the true star is the generous, unsweetened cloud of freshly whipped cream that billows atop, a cool, pillowy counterpoint to the hot, intense coffee beneath. As you sip, the rich, cold cream slowly melds with the dark, aromatic coffee, creating a harmonious contrast in temperature and texture, a sophisticated indulgence that's both invigorating and comforting, culminating in a whisper of bittersweet elegance. It is believed that the Einspänner was created for carriage drivers to help keep their coffee warm with the layer of cream on top. It also helped them not spill their coffee when they were being jostled around from the cobble stone streets.