Salted Cream Coffee

• 7 oz Cold Coffee

• Salted whip cream

To prepare the salted cream, gently whisk heavy cream with a pinch of salt until it's airy and thickened, but still pourable—avoid making stiff peaks. Next, pour chilled, strong coffee into a glass, leaving a small space at the top. Finally, carefully spoon or pour the delicate salted cream over the coffee to fill the glass. Enjoy!

This recipe was popularized by the Taiwanese bakery 85 Degrees. It was originally called Vietnamese Salted Coffee.