Saffron Breve

Written By Cocktail Barista

  • 3 oz Cold Coffee

  • 3 oz Saffron Milk

Prepare saffron milk ahead of time by adding in a saucepan 2 cups whole milk, 2 pinches of saffron, and 2 teaspoons of sugar. Simmer on low heat for 10 minutes and stir. Do not let the milk boil. Pour into a container and place in fridge. Once fully cooled pour 3 oz of saffron milk in coupe glass and float 3 oz of coffee on top. Garnish with orange slice.

Cocktail Barista
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