Saffron Breve

• 3 oz Cold Coffee

• 3 oz Saffron Milk

Prepare saffron milk ahead of time by adding in a saucepan 2 cups whole milk, 2 pinches of saffron, and 2 teaspoons of sugar. Simmer on low heat for 10 minutes and stir. Do not let the milk boil. Pour into a container and place in fridge. Once fully cooled pour 3 oz of saffron milk in coupe glass and float 3 oz of coffee on top. Garnish with orange slice.

Experience a touch of golden luxury with our Saffron Breve, a truly enchanting cold coffee creation. We begin with a delicate layer of the subtly sweet and aromatic saffron-infused milk in the glass, its warm hue promising something special. Then, a rich cold coffee is gently layered on top, creating a beautiful visual contrast and a harmonious blend of flavors. Each sip offers a unique journey, starting with the delicate, honeyed notes of saffron followed by the invigorating depth of coffee, leaving a truly sophisticated and memorable impression.