Cheese Coffee
7 oz Hot Coffee
2 oz Light Cheese cubes
Cheese coffee, known as Kaffeost(Sweden) or Juustokahvi(Finland), has deep cultural roots and is popular in both northern Sweden and Finland. It originated among the Sami people, who inhabit regions across both countries. While some sources may refer to it as "Swedish cheese coffee" or highlight its presence in Finland, the available information suggests it's a shared tradition rather than being significantly more popular in one nation over the other. The cheese typically used, Leipäjuusto (or "bread cheese"), is a Finnish cheese, yet the practice of combining it with coffee is embraced in both countries.
Making cheese coffee, is surprisingly simple and involves a unique type of cheese that softens rather than fully melts in hot coffee. Here's how to make it:
The star of the show. Leipäjuusto is a mild, often slightly sweet, baked cheese traditionally made from cow's, goat's, or even reindeer's milk. It has a distinctive "squeaky" texture when eaten. Its absorbent quality is what makes it perfect for Cheese Coffee. If you can't find authentic Leipäjuusto, look for a soft, sweet, and absorbent cheese as a substitute. Some suggest Halloumi as a more readily available alternative, though the texture and sweetness might differ.
What you'll need:
Leipäjuusto (bread cheese): Cut into small cubes or slices (about 1-2 spoonfuls per cup).
Freshly brewed filter coffee: Strong black coffee is traditional, as it provides a good contrast to the cheese. Avoid overly sweet or flavored coffees.
Directions:
Prepare your cheese: Cut the Leipäjuusto into small, bite-sized cubes or thin slices.
Place cheese in cup: Put the cubed cheese into the bottom of your empty coffee cup.
Pour hot coffee: Carefully pour your freshly brewed, hot filter coffee over the cheese in the cup.
Let it steep: Some people prefer to let the cheese soak in the coffee for a few minutes. The heat from the coffee will soften the cheese, and it will absorb the coffee's aroma and flavor. It won't fully melt, but it will become soft and sponge-like.
Enjoy: As you drink your coffee, you can use a spoon to fish out the softened cheese pieces and eat them separately, or enjoy them as you sip. The cheese will have a delicious coffee-infused flavor and a unique soft texture.
Tips:
The "squeaky" texture of the cheese is normal and part of the experience.
Cheese Coffee is often enjoyed as a breakfast or a snack, offering a filling and unique combination of flavors.