Guam
Guam's coffee culture is a fascinating blend of American influences (being a U.S. territory), a growing local scene, and nods to Asian and Pacific island preferences. You'll find a wide variety of ways to order coffee, from familiar espresso drinks to unique local concoctions.
Here are the different ways you can expect to order coffee in Guam and what's in them:
Standard Espresso-Based Drinks (Widely Available in Cafes):
These are the staples you'd find in most modern coffee shops globally, particularly those with American or Australian/New Zealand influences. Guam has a number of cafes that focus on quality espresso, some even roasting their own beans.
Espresso / Short Black: A single shot of highly concentrated coffee.
Doppio: A double shot of espresso.
Americano: Espresso diluted with hot water.
Latte / Café Latte: Espresso with a larger amount of steamed milk and a thin layer of foamed milk on top. Often served in a glass.
Cappuccino: Espresso with steamed milk and a thicker layer of foamed milk on top, often dusted with chocolate powder.
Flat White: Espresso with velvety, steamed milk and very little foam, resulting in a strong coffee flavor with a smooth texture. Gaining popularity.
Macchiato (Caffè Macchiato / Espresso Macchiato): Espresso "marked" with a small dollop of steamed milk or foam.
Mocha / Mochaccino: Espresso combined with chocolate syrup (or cocoa powder) and steamed milk, often topped with whipped cream. You'll find variations like "White Mocha" (with white chocolate) and sometimes unique local-inspired chocolate blends.
Ristretto: A shorter, more concentrated espresso shot, known for a sweeter, more intense flavor.
Iced & Blended Coffee Drinks:
Iced and blended coffee drinks are popular in Guam.
Iced Coffee: This can vary. Some places might offer a simple black coffee over ice. However, very commonly, if you just order "iced coffee," you might get coffee, milk, ice cream, and sometimes whipped cream and syrup (similar to the Australian style).
Iced Latte/Cappuccino/Mocha: The chilled versions of their hot counterparts, made with espresso, cold milk, and ice, with various flavorings.
Cold Brew: Coffee steeped in cold water for an extended period, resulting in a less acidic, smoother, and often stronger concentrate. Served over ice, often with milk or water added. Some shops might offer Nitro Cold Brew, which is cold brew infused with nitrogen gas for a creamy, stout-like texture.
Frappe / Blended Coffee: These are very popular and are typically blended coffee drinks with ice, milk, and various flavorings, often topped with whipped cream. Cafes like Slingstone offer a wide range of "Frappes" and "Blended" drinks with unique flavor combinations.
Local & Signature Coffee Creations:
Guam's cafes often create unique drinks that incorporate local preferences or flavor combinations.
Signature Blends/Roasts: Some cafes roast their own beans and create signature blends. These would be brewed as drip coffee, pour-over, or espresso.
Locally Inspired Flavors: While less common than in places with strong local agriculture (like coconut milk as a primary coffee ingredient), you might find unique syrup flavors or combinations. For instance, some cafes might offer:
"Latiya Latte" (inspired by the Chamorro dessert Latiya, which is a custard-like dessert often flavored with cinnamon and vanilla).
Coffee with Calamansi: Calamansi (a small citrus fruit common in the region) might be used in specialty iced drinks or infusions.
Mac Nut Coffee: Coffee flavored with macadamia nut (a popular flavor in the Pacific and Hawaii).
"Killer Whale" (coffee, dark & white chocolate)
"Caramel Haggan" (coffee, caramel, chocolate)
"Coco Chamorrita" (coffee, white chocolate, coconut) is another example that combines coffee with local tropical flavors.
Dalgona Coffee: This whipped coffee trend (from South Korea) became popular globally and might still be found in some cafes on Guam, especially those with Asian influence. It's typically instant coffee whipped with sugar and hot water until frothy, then spooned over milk (hot or iced).
Other & Simpler Options:
Drip Coffee / House Coffee: Standard brewed coffee, available black, or with milk/creamer and sugar. Some specialty cafes may offer "pour-over" or "hand brew" for a more artisanal brewed coffee experience.
Instant Coffee: Still common in smaller, more traditional eateries, homes, and less specialized establishments.
Decaf: Decaffeinated versions of most standard coffee drinks are usually available.
When ordering in Guam, don't hesitate to ask about their "specialties" or "local favorites" if you're looking for something unique.
*The content in this document was generated using artificial intelligence, drawing from various online sources, and subsequently refined for accuracy and conciseness in 2025. Users are advised to consult multiple sources to corroborate information and should not rely solely on this document for comprehensive research.