Bermuda
Bermuda's coffee scene is a blend of its British heritage, American influences, and a growing appreciation for specialty coffee. You'll find a range of options, from traditional drip coffee to modern espresso-based drinks. There isn't one single "Bermudian coffee" style in the same way you find "Turkish" or "Armenian" coffee, but rather a variety of well-known global coffee preparations.
Here are the different ways you can typically order coffee in Bermuda and what's in them:
Standard Coffee Shop Offerings (Most Common):
These are the mainstays you'll find in nearly any cafe or coffee shop in Bermuda, particularly in towns like Hamilton or St. George's. Many cafes roast their beans locally, often a blend of Arabica and Robusta beans, or specialty single-origin beans from around the world.
Drip Coffee / Brewed Coffee:
What's in it: Hot water brewed through ground coffee beans in a filter.
How to order: Simply ask for "a coffee" or "a brewed coffee." You'll then be offered milk/cream and sugar to add yourself.
Espresso:
What's in it: A highly concentrated shot of coffee made by forcing hot, pressurized water through finely ground coffee beans.
How to order: "Espresso" for a single shot, "Doppio" for a double.
Americano:
What's in it: Espresso diluted with hot water.
How to order: "Americano." You can specify if you want milk or sugar.
Latte:
What's in it: Espresso with a large amount of steamed milk and a thin layer of foam on top.
How to order: "Latte." You can ask for flavor syrups (vanilla, caramel, hazelnut, etc.) or specify milk types (whole, skim, oat, almond, soy).
Cappuccino:
What's in it: Espresso with equal parts steamed milk and frothed milk. It has a thicker foam layer than a latte.
How to order: "Cappuccino." Again, flavorings and milk types can be requested.
Macchiato:
What's in it: "Espresso Macchiato" is an espresso "marked" with a dollop of foamed milk. A "Caramel Macchiato" (popularized by chains) is typically steamed milk with vanilla syrup, topped with espresso and a caramel drizzle. Be clear which one you want.
How to order: "Espresso Macchiato" or "Caramel Macchiato."
Mochaccino / Mocha:
What's in it: Espresso, chocolate syrup (or cocoa powder), steamed milk, and often whipped cream.
How to order: "Mocha" or "Mochaccino."
Flat White:
What's in it: Espresso with steamed milk, similar to a latte but with less foam and a velvety microfoam texture, resulting in a stronger coffee taste.
How to order: "Flat White."
Cold Brew:
What's in it: Coffee steeped in cold water for an extended period (12-24 hours), resulting in a less acidic, smoother concentrate. It's often diluted with water or milk and served over ice.
How to order: "Cold brew."
Iced Coffee/Iced Latte/Iced Americano/Iced Mocha:
What's in them: These are simply the cold versions of the drinks served over ice, often with less water/milk used to account for the melting ice.
How to order: Add "iced" before the name of the drink (e.g., "Iced Latte").
Frappe (Blended Iced Coffee):
What's in them: Blended ice, coffee, milk, sugar, and various flavorings, often topped with whipped cream.
How to order: Ask for a "frappe" or specific flavors like "Caramel Frappuccino."
Less Common/Specific Bermudian-influenced options:
While there isn't a widely recognized unique "Bermudian coffee" recipe, you might encounter:
Coffee with Bermudian flavors: Some local cafes might create specialty drinks that incorporate local ingredients or themes.
What's in them: Standard espresso-based drinks with unique local flavorings or ingredients.
How to order: Look for daily specials or specialty drink menus at local cafes.
Home-style/Simple preparations:
Instant Coffee: Common in homes or more casual eateries.
What's in it: Instant coffee granules dissolved in hot water, with milk and sugar added to taste.
How to order: "Instant coffee."
Coffee with Rum/Liqueurs: Given Bermuda's rum culture, you might find coffee cocktails on some menus, particularly in restaurants or bars. These are more "after-dinner" or "special occasion" drinks.
What's in them: Brewed coffee with a shot of rum, rum liqueur, or other spirits like Irish Cream.
How to order: Ask for a "coffee with rum" or look for a "Bermuda coffee" cocktail on a drink menu.
In summary, Bermuda offers a diverse coffee experience, largely mirroring global coffee trends, with local roasters adding their touch. When ordering, you'll be choosing from the familiar array of espresso-based and brewed coffee drinks.
*The content in this document was generated using artificial intelligence, drawing from various online sources, and subsequently refined for accuracy and conciseness in 2025. Users are advised to consult multiple sources to corroborate information and should not rely solely on this document for comprehensive research.